| Sr. No. |
Subject Name |
Sem/Year/Section |
Syllabus |
| 1 |
Advanced Food Chemistry |
1 |
Syllabus |
| 2 |
Advanced Engineering Statistics |
1 |
Syllabus |
| 3 |
Computer Programming |
1 |
Syllabus |
| 4 |
Optimization Techniques in Food Technology |
1 |
Syllabus |
| 5 |
Food Quality Control and Food Microbiology |
2 |
Syllabus |
| 6 |
International Food Legislation & Standards |
2 |
Syllabus |
| 7 |
Meat & Marine Technology |
2 |
Syllabus |
| 8 |
Modern Fruits & Vegetables Processing Techniques |
2 |
Syllabus |
| 9 |
Advanced Food Process Equipment Design |
3 |
Syllabus |
| 10 |
Advanced Food Packaging and Beverage Technology |
3 |
Syllabus |
| 11 |
Food Process Management & Control |
3 |
Syllabus |
| 12 |
Modern Baking & Confectionery Technology |
3 |
Syllabus |
| 13 |
Processing of Milk & Milk Products |
3 |
Syllabus |
| 14 |
Food Production Technology |
4 |
Syllabus |
| 15 |
Food Plant Design and Process Modeling |
4 |
Syllabus |
| 16 |
Rheology & Texture Analysis |
4 |
Syllabus |
| 17 |
Transport Phenomenon in Food Processing |
4 |
Syllabus |
| 18 |
PROJECT |
4 |
Syllabus |